Simple, rapid and reliable method for the measurement of acetic acid in foods, beverages and other materials​

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 340

Signal response: increase

Linear range: 0,3 to 20 µg of acetic acid per assay

Reaction time: ~ 14 minutes

Detection limit:  0,14 mg/l

Method recognition: methods based on this principle have been accepted by EN, ISO, ICUMSA, IFU and MEBAK

Stability: > 2 years under recommended storage conditions

 

• No wasted ACS solution (stable suspension supplied)
• PVP incorporated to prevent tannin inhibition
• All reagents stable for > 2 years after preparation
• Spreadsheet and report validation available
• Very competitive price (cost per test)

Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.)

Data Booklet Safety data sheet

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.