Method for the specific measurement of α-amylase in cereal grains and fermentation broths (fungal and bacterial).

Shipping temperature: ambient

Storage temperature:
- Short term stability: 2-8^oC,
- Long term stability: see individual component labels

Assay format: spectrophotometer

Detection method: absorbance - 400

Signal response: increase

Reaction time: ~ 30 minutes

Detection limit: 0,05 U/ml

Method recognition: AOAC Method 2002.01, AACC Method 22-02.01, ICC Method Standard No. 303, RACI Standard Method, "CCFRA Method of the Flour Test Working Group 0018".

Reproducibility (%): ~ 3%

Stability: > 2 years under recommended storage condition

The kit K-CERA is composed of 2 reagent bottles "BPNPG7 frozen and α-Glucosidase thermostable" + solution of extraction + solution stop + control: 100 tests.

 

• Complete kit
• Sensitive method
• Stable reagent (minimum 2 years)
• Reference method because the substrate structure is defined
• Quick and repeatable result
• No variation between batches
• Suitable in manual analysis, auto-analyser or in microplate formats
• Spreadsheet available
• Control included

Cereal grains, foods, feed and fermentation products (fungal and bacterial)

Data booklet Data calculator Safety data sheet Product performance Other automated assay procedures

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.