The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Assay Format: Spectrophotometer

Detection Method: Absorbance

Wavelength (nm): 340

Signal Response: Increase

Limit of Detection: 0.5 g/100 g

Reaction Time (min): ~ 78 min

Application examples: Food ingredients, food products and other materials.

Method recognition: Dietary Fiber - AACC Method 32-05.01, AACC Method 32-07.01, AACC Method 32-21.01, AOAC Method 985.29, AOAC Method 991.42, AOAC Method 991.43 and AOAC Method 993.19

• Very cost effective 
• All reagents stable for > 2 years after preparation 
• High purity / standardised enzymes employed 
• Only kit available 
• Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
• Simple format

Food ingredients, food products and other materials

Data booklet Safety data sheet

The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.