Enzyme Protease

Shipping temperature: ambient

Storage temperature: 2-8^oC

Formulation: in 3,2 M ammonium sulphate

Physical form: suspension

EC 3.4.21.62
CAS: 9014-01-1

Synonyms: subtilisin; subtilisin A

Source: Bacillus licheniformis
Highly purified

Molecular weight: 30,250

Specific activity:
~ 6 U/mg of protein (40°C, pH 8,0 on casein)

Specificity:
Hydrolysis of proteins with broad specificity for peptide bonds, and a preference for a large uncharged residue in P1;
Hydrolyses peptide amides

Unit definition:
One unit will hydrolyse casein to produce colour equivalent to one micromole (181 µg) of tyrosine per minute at pH 7,0 at 40°C (colour by Folin-Ciocalteu reagent)

Temperature optima: 60°C
pH optima: 7

Stability: > 4 years at 4°C

E-BSPRT-A-100ML specifically to be used with ANKOM^TDF Dietary Fiber Analyzer

• High purity and stability

- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Enzyme recommended for use in the Total Dietary Fiber test method and AOAC INTERNATIONAL Total Dietary Fibre analytical procedures

Data booklet Safety data sheet

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