Enzyme Malt amylase standard

Shipping temperature: ambient

Storage temperature: <-10°C

Formulation: in 50% (v/v) glycerol

Physical form: solution

EC number:
- α-amylase: 3.2.1.1
- β-amylase: 3.2.1.2

CAZy family: GH13, GH14
CAS number:
- α-amylase: 9000-90-2
- β-amylase: 9000-91-3

Source: Hordeum vulgare

Temperature optima: 40°C
pH optima: 5,4

Stability: minimum 1 year at < -10°C. Check vial for details. 

A malt extract in which the levels of α-amylase and β-amylase have been standardised. The preparation is designed for use as a standard in the determination of α-amylase and dextrinising power.

• High purity and stability

- Research, biochemical enzyme assays and in vitro diagnostic analysis

Data Booklet Safety data sheet

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