Enzyme Endo-1,4-β-xylanase M1

Shipping temperature: ambient

Storage temperature: 2-8^oC

Formulation: in 3,2 M ammonium sulphate

Physical form: suspension

EC 3.2.1.8
CAZy Family: GH11
CAS: 9025-57-4

Synonyms: endo-1,4-β-xylanase; 4-β-D-xylan xylanohydrolase

Source: Trichoderma viride
Highly purified

Molecular weight: 20,500 ; 14,000

Concentration: supplied at ~ 1,700 U/mL

Specific activity:
~ 230 U/mg (40°C, pH 4,5 on wheat arabinoxylan)

Unit definition:
One Unit of xylanase activity is defined as the amount of enzyme required to release one micromole of xylose reducing-sugar equivalents per minute from wheat arabinoxylan(10 mg/mL) in sodium acetate buffer (100 mM), pH 4,5 at 40°C

Specificity:
endo-hydrolysis of (1,4)-β-D-xylosidic linkages in xylans

Stability: > 4 years at 4°C

• High purity and stability

- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries

Data Booklet Safety data sheet

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